Cooking Norwegian Trout with Chef Jimmy Chok
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When
:
November 4, 2017 - November 19, 2017
Catch celebrity chef Jimmy Chok cook up a storm as he shared mouth-watering and wholesome Norwegian Fjord Trout recipes with a twist of local flavours. Fjord trout is raised in the pure and cold Norwegian Fjords where seawater meets fresh meltwater from the glaciers and snow which gives the fish a rice and pure aftertaste.
Dates
- 4 & 5 Nov, 11am & 3pm, Jason’s Food Hall, Bangsar Shopping Centre
- 11 & 12 Nov, 11am & 3pm, Mercato, Pavilion KL
- 18 & 19 Nov, 11am & 3pm, Mercato, Hartamas Shopping Centre
Do head over to these locations to learn a thing or two about cooking Norwegian Fjord Trout the best way possible!
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