Restaurants are perpetually tinkering with tradition. They try to put their unique touches and twists on standard dishes, and often mess up...
The owner of Willow Tree, Aidi, has always thought about opening up a food and beverage establishment, and when he was shown...
When chef/part-owner of Songket Restaurant Zamri tells me they have only been open a year, I can't help but frown suspiciously. When...
You need to take exercise on a regular basis if you stay in Penang for any length of time. Not only is...
Developers and architects in Malaysia are becoming increasingly concerned with making their structures environmentally friendly. Pat Fama examines this green building trend
The driving force behind any entrepreneurship, like any entrepreneur will tell you, is passion. Jaap Snoeck Henkemans and Cilia van Woensel, a...
History and heritage abound in the former mining town of Ipoh, Perak. David Bowden discovers its colonial and culinary charms
I first met Shaq, the only Orang Asli in Malaysia with a Bachelor's Degree, a few years ago. I sensed as soon...
There can be few expats that have not heard the chatter about the i-PASS - the new identification card for working expats...
Held bi-annually, The Malaysia Tourism Awards began in 1987 and are considered the highest accolade given in recognition to those who excel...
December 12 @ 7:00 pm - 9:00 pm
Sofitel Kuala Lumpur, No 6 Jalan Damanlela, Bukit Damansara,Kuala Lumpur50490Malaysia
December 13 @ 7:00 pm - 9:00 pm
Olive Kitchen + Bar
3J, Jalan Penang
December 14 - December 16
Desaru Coast Public Beach
No. 4 Jalan Danau, Desaru Coast, Bandar PenawarJohor81930Malaysia
December 16 @ 6:00 am - 10:00 am
December 16 @ 10:00 am - 7:00 pm
Sunway Putra Hotel
100, Jalan Putra, Chow Kit