Fungus and mushrooms are used extensively in,cooking in many cuisines; notably Chinese cuisine. Fungus can be prepared in a wide variety of ways; much like mushrooms. To enjoy the best varieties of fungus and mushroom dishes from 1 to 30 November, make your reservations at Toh Lee Chinese Restaurant and sample Chinese Head Chef Chan’s recommendations of Double Boiled Yellow Fungus with Bamboo Piths in Coconut, Double Boiled “Ling Zhu: with Black Chicken Soup, Wok Fried stuffed Portobella Mushrooms with Marmite Glaze, Stewed Assorted Mushrooms and Fungus served in Lettuce Wrap, Deep Fried Drumstick Mushroom with Pomegranate Mayo and Truffle Ice Cream with Crispy Enoki Mushroom to name a few.

For reservations, call 03.2782 6128 or email foodandbeverage@hotelnikko.com.my

Source: The Expat November 2010 Issue

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This article has been edited for ExpatGoMalaysia.com