This post is brought to you by Samplings on the Fourteenth.
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets. Opened in 2011, and located at Berjaya Times Square Hotel in the east tower – predictably on the 14th floor, of course – Samplings serves excellent, creative Classic Western fare in a refined, elegant setting with a lovely view of the city life below, courtesy of the venue’s floor-to-ceiling windows.
Shared by the Hotel and Berjaya University’s College of Hospitality
Samplings is shared by the hotel and Berjaya University’s College of Hospitality, the latter operator’s presence underscored by the beautiful open-concept show kitchen that commands your attention as you enter the dining room. When under the hotel’s auspices, however, Samplings runs under the capable hands of multiple award-winning Chef de Cuisine Val, whose 24 years of experience in the upmarket dining scene are evidenced by the creative, delicious, and well-presented dishes that come out of the kitchen.
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