Join a one day cooking class at Le Cordon Bleu.
Le Cordon Bleu will be conducting a one day cooking class on the 15th of November and on the 22nd of November. On the 15th, learn to make a Salted Crust Siakap while on the 22nd, you will learn how to make a Pomelo Duck dish.
The class begins with a registration at 10.30. The workshop will begin at 11am, and cooking will end at 1pm. The class will officially end at 1.30pm.
We have a special price exclusive for The Expat Group (TEG) readers, which is RM300 per class.
You will need to RSVP your attendance to linidavision@theexpatgroup.com. You can also call 012 225 9492 to RSVP.
