Besides being known for pristine beaches and uninhibited wildlife, the eastern states of Sabah and Sarawak also boast some of the most diverse cuisines in the country. Evelyn Ang-Loo seizes her camera and takes us on a culinary journey through the rainforests of Sandakan, fishing villages of Miri, and markets of Kuching, revealing the East Malaysian states’ best gastronomic offerings.

1. Steamed Crab

2. Prawn Bak Kut Teh

3. Kolo Mee with Red Sauce

4. Pork Lalapan

5. Seaweed Salad

6. Kerabu Mantua

7. Hakka Noodles

8. Yam Puff

9. UFO Tart

10. Stir Fried Rice Noodles Cangkok Manis and Anchovies

11. Kek Lapis

12. Four-Layer Tea

13. Penyaram

14. Kuih Cincin

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Source: Senses of Malaysia January-February 2015