Food & Drink

Bake and Decorate: Upcoming Workshops in KL and Selangor
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Did that terrarium cake catch your attention? For the love of freshly baked bread and beautiful cakes, here’s bringing you a list of workshops available in KL and Selangor where you can learn to do it yourself. From creating trendy geode cakes and buttercream flower beauties to baking your own sourdough loaves, there’s sure to be something for everyone. Are you excited yet? Then check out these upcoming baking and cake decorating workshops in KL and Selangor.

Basic sourdough workshop

Image credit: Pantree

Not so much of a sweet tooth? Then maybe some home-baked sourdough bread would be more your cup of tea. Hosted by Pantree at Purple Miao, participants will start out with an introduction on sourdough (how the longer fermentisation process introduces wild yeast and lactobacillus) and how to make and use the sourdough starter with a demonstration. Next comes the hands-on session which involves making your own basic sourdough loaf and bagels. Lastly, the class will sample the freshly baked breads and pair them with homemade condiments.

Date and time: 2 June 2018 (Saturday), 9am – 1pm
Price: RM300 per participant
Address: Purple Miao, G-03 Ground Floor, Wisma Bukit Bintang, 28, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Basic bread and buns workshop

Image credit: Angelicioxs Studio

This workshop welcomes parents to bring along one child to be their baking partner. Student bakers will learn the basics of how to prepare dough with an easy method, then work on kneading and rolling their dough into shape. By the end of the lesson, participants will bring home eight different bun types – otak-otak, red bean, mayonnaise chicken floss, sausage, cheese and ham, butter, raisin, and sunflower seed.

Date and time: 2 June 2018 (Saturday), 10am – 2pm
Price: RM280 for 1 adult and 1 child, RM180 per adult
Address: Angelicioxs Studio, 5-1, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa, 58100 Kuala Lumpur

Vegetarian baking class

Image credit: Sugar and Flour

Visiting all the way from Singapore, Sugar and Flour will be hosting a vegetarian baking class in Bangsar next month. Learn how to make focaccia, dinner rolls, ricotta spinach pizza, and more from scratch. To make the most of their trip, there will also be an Eggless baking class on 3 June from 3 – 5pm and a Vegan cake baking class on 4 June from 3 – 5pm.

Date and time: 2 – 4 June 2018, 10am – 1pm
Price: RM245 per person
Address: 101 Jalan Terasek 2, 59100 Bangsar, Kuala Lumpur

Basic buttercream cake workshop

Image credit: The Baking Chapter

To eventually get to designing your own buttercream extravaganza cake, start out with a basic buttercream course like this. Suitable for beginners, students will learn how to make an Italian meringue buttercream cake, achieve an ombre-coloured buttercream, and also how to stack and frost rosette designs on the cake. Each participant will bring home their very own six inch cake. The equipment, tools, cake, and ingredients will be provided for the workshop purposes, as well as a recipe booklet, 1M star piping tip, and light refreshments.

Date and time: 26 May 2018 (Saturday), 1 – 4pm
Price: RM300 per person
Address: The Baking Chapter Studio, A-18-12, Tropicana Avenue, No.12, Persiaran Tropicana, Tropicana Golf & Country Resort PJU3, 47410 Petaling Jaya, Selangor

Geode cake workshop

Image credit: Cakesgram and Co. Studio

Note: This workshop has passed, but we’re including it so you can look out for possible future ones by the same people.


Mystical and alluring, edible crystals are trendier than ever, especially on cakes. Simply dubbed ‘geode cakes’, this workshop taught participants how to create their very own Marble geode cake. Hosted by Cakesgram and Co. Studio, the fees included all baking utensils and materials, lunch, and some light refreshments seeing as the class was from 12 to 6pm. The basic cake base was prepared beforehand, so students could jump right into making the marble fondant skin and covering the cake body with it. Then, the lesson progressed to making the crystal sugar and fitting it into the cake. Each student brought their own six-inch single-layered geode cake home.

Address: Midfields Square, Jalan 11/108C, Taman Sungai Besi, 57100 Kuala Lumpur

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