If you’re looking for inspiration on what to eat when you break fast this month, or if you’re just looking to explore some local food, the TTDI Ramadan Bazaar is a great place to get started. Here’s a little photo-journey to take you through what’s on offer at this year’s bazaar in Taman Tun Dr Ismail.
Otak-otak, spiced fish mousse cooked in banana leavesIkan bakar, grilled fishChicken satay1001 Beriani Gam. Lamb briyani for RM15Murtabak, thin roti stuffed with chickenRaja Murtabak (since 1990)Chicken or beef, RM5; extra cheese, RM5; chicken or beef special, RM10; chicken+beef, RM12Pak Ya Popia Power, spring rollsFried, wet, or honey spring rolls
Keropok lekor, fish chipsAyam percik kuah kacang, grilled chicken with peanut sauce
Peneram Pak Su (20 pcs for RM5)Various tidbitsKebabs
Apam balik, a sweet and savoury pancake traditionally with peanuts and corn fillingLocal lamb grill
Putu Piring Zainab Gula Melaka (since 1969). Putu piring is steamed coconut and rice cakes with a gula Melaka centre
Lamb teppanyaki in Spicy Samurai, Smokey Shogun and Sizzling Sensei
Chicken and beef satayKambing Bakar Marvelous, roast lamb
