WhiskyPLUS notched its 10th edition in grand style at the new Crowne Plaza KLCC on August 16, 2025, with hundreds of enthusiasts gathering for Malaysia’s premier whisky and spirits tasting event.

Malaysia’s biggest whisky and spirits tasting event reached a milestone this year, celebrating its 10th edition overall – and seventh in Kuala Lumpur – with a vibrant gathering at the beautiful new Crowne Plaza KLCC on August 16, 2025. Hundreds of enthusiasts turned out for WhiskyPLUS 2025, ready to explore a world of whisky and spirits under one roof, enjoy unlimited tastings, and connect with brand representatives and fellow aficionados in a lively, festive atmosphere.

See the event video from @ej_simewejin at the end of this article!

This year’s show brought nearly 120 whisky and spirit brands to the floor, making it one of the most wide-ranging editions to date. Scotland remained the dominant force, with both single malt and blended whiskies on offer, but guests also discovered an impressive variety from Australia, Ireland, Japan, India, the United States, South Africa, Thailand, and France. Beyond whisky, the event also showcased gins from across Europe and Asia – including England, Spain, France, Belgium, Italy, and Japan – while the rums represented a true Caribbean and Latin showcase, featuring labels from Barbados, Cuba, Jamaica, Guatemala, Venezuela, and beyond.

VIP guests were treated to an elevated experience in the Royal Salute VIP Lounge, where several premium expressions of the Scotch brand were available alongside indulgent oscietra caviar tastings from T’Lur Caviar. Adding to the luxury, Cohiba Atmosphere drew cigar enthusiasts to its booth, offering a chance to learn more about Cuban and New World cigars. Meanwhile, cocktail lovers enjoyed creative concoctions from Locker & Loft’s pop-up bar, with additional cocktails available at select exhibitor booths. For guests wanting a refreshing break, Monin’s range of alcohol-free creations offered a welcome alternative, as did bottles of ice-cold sparkling water from Spritzer.

Guests were also irresistibly drawn to the impressive display of Kerrygold cheeses, presented by Bidfood, where a generous spread of imported varieties was available for sampling. Much like the whiskies being poured, these premium cheeses could be purchased at super-attractive event-day prices, making the Kerrygold booth a popular stop on the tasting floor.

VIP ticket holders also enjoyed exclusive access to three masterclasses per session, giving them a deeper appreciation for the artistry behind the bottles. This year’s highlights included Black Bull Blended Scotch Whisky from Duncan Taylor, the debut of Prakaan Single Malt Thai Whisky, and a deep dive into Michter’s American Whiskey. At the ever-popular Collector’s Corner, rare and old whiskies could be purchased by the dram, providing a chance to sample truly unique pours.

WhiskyPLUS 2025 would not have been the same without its partners and supporters, and a debt of gratitude is owed to them all. Crowne Plaza KLCC and its outstanding team delivered an exceptional venue experience, while Bluestar AMG sponsored a lucky draw that saw one fortunate guest walk away with a prized bottle of Glenfiddich 21. Bolt provided discounted rides to and from the venue, and Mister Coffee and Spritzer kept guests fuelled and refreshed throughout the day. And of course, the enthusiasm of the exhibitors and attendees ensured the event’s success.

From rare whiskies to craft cocktails, premium cigars to gourmet caviar, WhiskyPLUS 2025 in Kuala Lumpur was a fitting celebration of the 10th edition of Malaysia’s premier whisky and spirits show.

The journey continues on October 4 at the Penang Marriott with WhiskyPLUS Penang 2025 – visit www.whiskyplus.my for details.