Restaurants are perpetually tinkering with tradition. They try to put their unique touches and twists on standard dishes, and often mess up...
The owner of Willow Tree, Aidi, has always thought about opening up a food and beverage establishment, and when he was shown...
When chef/part-owner of Songket Restaurant Zamri tells me they have only been open a year, I can't help but frown suspiciously. When...
You need to take exercise on a regular basis if you stay in Penang for any length of time. Not only is...
Developers and architects in Malaysia are becoming increasingly concerned with making their structures environmentally friendly. Pat Fama examines this green building trend
The driving force behind any entrepreneurship, like any entrepreneur will tell you, is passion. Jaap Snoeck Henkemans and Cilia van Woensel, a...
History and heritage abound in the former mining town of Ipoh, Perak. David Bowden discovers its colonial and culinary charms
Held bi-annually, The Malaysia Tourism Awards began in 1987 and are considered the highest accolade given in recognition to those who excel...
The Malaysian Government have a whole range of plans and schemes in place to help promote and accelerate the development of the...
Want to see who you're sharing this foreign land with? Get acquainted with this quartet of expats! If you'd like to see...
InvestKL works with various government ministries and agencies to help shape and offer attractive fiscal packages and support businesses in identifying good...
In recognition of the Malaysian Government's plans to attract more foreigners to Malaysia and liberalise the rules on visas and work permits,...