Frederick Kho is the new chef at the Golden Sands Resort in Batu Ferringhi, and he brings a wealth of experience in...
Frances Wilks delves into the ever expanding market of "organic" and "natural" food and discovers
Penang's earliest Arabic community came rather less directly from Arabia - through Aceh in Sumatra, where Arab merchants had previously settled.
Frances Wilks caught up with Chef Tommes, star of the series Chalk and Cheese, who explained why onions are weird, what knives...
Pat Fama goes in search of the man that George Town must not forget; Francis Light
Many expats choose to make Penang their home for a variety of reasons. Here, we give them the chance to talk about...
"Why in the world would I fly to Penang??" That was my first thought when I was afforded the opportunity to take...
Penang expat and novice dragon boater John Nisted wielded his paddle and took part in the recent Penang International Dragon Boat Festival.
Held at a lovely Venetian Restaurant, the Expat Group's Penang Mingle was a cozy affair with delicious canapes, delicious drinks and great...
Frances Wilks uncovers some fascinating resonance between Penang and Venice, two maritime heritage cities including ancient spices, contemporary food, and buildings on...
Frances Wilks takes a look at the ways George Town has changed in the four years since UNESCO made it a World...
Penang is famous for its seafood but, as fish stocks dwindle alarmingly worldwide, we may have to ask searching questions about how...