The festival of lights, Deepavali, falls on the 2nd of November this year!
Come and celebrate Deepavali at Swez Brasserie at the Eastin Hotel in Penang and indulge in a delectable hi-tea with the most popular deep fried pakoras, rasam, tandoori chicken and the tasty dessert – gajar ka halwa.
This special hi-tea is available on the 2nd of November, from 12noon to 3pm.
To make reservations, click here.
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