Food & Drink

Too Late For Breakfast at Acme Bar & Coffee: Restaurant Review

This post was brought to you by Sean Yoong at Eat Drink.

Can’t wake up early enough for the most important meal of the day? Acme Bar & Coffee has introduced a section on its menu called “Too Late For Breakfast,” comprising mostly egg dishes available 11 through 6, everyday except Sunday.

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Eggs Dishes

How would you like your eggs? Fried with flair, featuring sunny-golden yolks with a fairy-dust sprinkling of crunchy herb bread crumbs, laid on a cushion of succulent asparagus stalks?

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Or perhaps poached – not exactly to perfection, but satisfyingly enough – & partnered with grilled mushrooms & Acme’s own-made toasted bread?

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Maybe they’re best baked, with spinach & ricotta cheese for a soft & savory melange?

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But the fluffiest, most fulfilling one of them all: the scrambled eggs, still slightly runny, served with crumpets & interspersed with slivers of smoked salmon & spring onions.

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Gingerbread with Maple Syrup Butter

Not looking for eggs? Not likely, but here’s an addictive alternative nevertheless: fragrantly scrumptious gingerbread, set to be slathered with a thick, sweet spread of maple syrup butter.

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Beverages

Another addition to Acme’s menu: cocktails (finally!). The cafe is starting with classics such as the Negroni (Hendrick’s gin, Campari, vermouth, flamed orange).

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It might be too late for breakfast, but it’s never too early for a trusty Old-Fashioned (Bulleit bourbon, aromatic bitters, orange zest).

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Mojito, with a twist (Bacardi Carta Blanca rum, fresh lime juice, mint leaves & salted caramel). Couldn’t really taste the salted caramel though.

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Daiquiri (Bacardi Carta Blanca rum, fresh lime juice & molasses).

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And the teetotaler’s option: coffee & orange juice, if you really, really must.

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Read the full review on Eat Drink here.

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