This post is brought to you by Grill 582.
Set in one of KL’s newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and some delectable desserts. Tucked in the Best Western Premier (Dua Sentral), this fairly new restaurant serves up the goods in a classy, modern setting. The dimly lit interior, minimalistic design and polished tile and hardwood floors add a suave, almost 007-like touch to the beautifully presented dishes.
We walked into the dining area, armed with glasses of red wine (Lamole di Lamole Chianti Clasico) and were seated at a table with an all-encompassing view of the open kitchen. Chef Arini serves up a selection of fine dishes, and after much deliberation, we settle on a variety of choices. First up were the succulent Panseared Scallops in tomato, mango, and chilli salsa, a combination I quite enjoyed. Similarly, the Pan-fried Foie Gras on toasted bread, went perfectly with the purée of cranberries and crème fraiche it was served with.
As its name suggests, Grill 582 is of course, known for its grilled meats selection, and if you order some steak, you’ll get to pick out your very own unique steak knife! I chose a bold, red one and dug into Chef Arini’s signature Black Angus Beef, served with crunchy, chunky chips and broccoli with almond butter, and enjoyed every mouthful of the decadent dish. Grilled to perfection, this one is for all the meat lovers out there. Not to be outdone, the next course of Roasted Rump of Lamb with a delicious ratatouille and roasted potato proved its inclusion in the “Grill Hall of Fame.”
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