It’s no secret that Germany holds some of the most tantalizing foods in Europe. Bratwursts, pork knuckles, flavourful potato salads, dark breads, and more. In Southern Germany, Bavarian cuisine reigns supreme. Typically a rustic, rural fare, this cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit, one of the best places in Kuala Lumpur to go for delicious, satisfying German food.
Their newest outlet is at Bangsar Shopping Centre and offers a cosier alternative to the popular big-mall branches at Mid Valley and Sunway Pyramid. But though the ambiance is certainly different, the food is every bit as delectable, still under the control of Executive Chef Helmut Murmann. We began our feast with a basket of fresh breads and a trio of savoury house-made spreads: pork liver pâté, salmon tartare, and a mouthwatering Bavarian bacon spread. There’s also a nice crème cheese spread to choose from, as well.
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