Sunway University’s School of Hospitality hosted an exclusive dinner in celebration of Patrick Siau, faculty member and Coach for Malaysia’s National Pastry Team. The team including Chefs TanWei Loon, Otto Tay and Loi Ming Ai will be heading to the famous Coupe du Monde de la Pâtisserie -World Pastry Cup in Lyon, France at the end of January. The team won the 2018 Asian Pastry Cup (APC) in Singapore last year; and also bagged the ‘Best Display’ award, indicating their artistic talent, imaginative sensibilities and creative abilities.
This year’s Coupe du Monde de la Pâtisserie finale will see 21 teams competing after selection processes of over fifty national rounds and four continental selection events (including the APC) in Africa, Asia, Latin America and Europe. TheWorld Pastry Cup, an international pastry competition which takes place every two years, brings together the very best pastry talents in the world. We wish them all the best for the grand finale!
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