Experience Saujana’s Generous Festive Period Offers

The Saujana Hotel Kuala Lumpur is ripe with great deals and promotions for the months of May and June.


Certified HALAL by JAKIM, Charcoal, The Saujana Hotel Kuala Lumpur’s unique grill with a Malaysian twist, sets itself apart from the traditional Western style grill rooms by using the age old technique of cooking over charcoal. Coupled with the local tradition of using condiments, dips and sauces to the char-grilled meats and seafood, it adds a dimension of flavour and depth, presenting a fresh contemporary way for the more discerning diner.

Feast in the comfort of Charcoal’s Malaysian Style Grill Room by indulging in an unlimited and mouth-watering Ramadan buffet spread filled with local and international favourites, including traditional roast lamb as the pièce de résistance.

The buffet is priced at RM162++ per person.

Charcoal’s buffet spread

Corporate banquet packages for the Ramadan buffet can be purchased for only RM142++ per person for a minimum booking of 40 people.

For reservations, please contact +603 7843 1234 ext 6122, or email [email protected]


Discover an exceptional reinvented dining experience at Senja, the all-new Italian restaurant at The Club, with an open kitchen concept and an intimate setting for dining at anytime of the day. Savour enticing Italian dishes from warm and cold starters, hearty pastas, delicate seafood, succulent meats, and of course mouth watering pizzas and freshly baked breads done right in a wood-fired oven.

From 1 to 31 May 2019, Senja now presents a seasonal menu of white and green asparagus in a 4-course meal priced at RM240++ per set. And from 1 to 29 June 2019, the restaurant will curate an exceptional Italian cheese selection going for RM26++.

For reservations, please contact 03 7843 1234 ext 6122, or email [email protected]

Ti Chen

With over 20 years of culinary experience and kitchen management in establishments that include world-class hotels and resort chains internationally and locally, Executive Chef Lim Chee Woi now helms the kitchen at Ti Chen with his expertise in authentic Cantonese and Szechuan cuisine with a modern twist.


Holding strong to his philosophy to approach every dish with precision, Chef Lim will lead the team of passionate, specialised chefs to create lasting memories for guests at Ti Chen.

From 1 to 31 May 2019, enjoy Ti Chen’s special Mantis Shrimp dish priced at RM80++ per portion, only from 6pm to 10pm. And from 1 to 30 June 2019, the restaurant will offer venison and oxtail dishes priced at RM90++ per portion.

For reservations, please contact 03 7843 1234 ext 6122 or email [email protected]

The Spa

For the ultimate indulgence and pampering, visit The Spa. Using ancient healing techniques and beauty treatments from Asia, this award-winning luxury spa is the perfect sanctuary to restore body, mind and spirit.

Special spa packages for May and June 2019 include:

Just Relax

At RM250 nett per person, and RM500 per couple, the Just Relax package comes with a 60 minute relaxing massage, and with an additional choice of either a 30 minute refresher mini facial, or foot massage.

A Moment to Share

For RM280 nett per person and RM520 nett per couple, experience a 60 minute relaxing massage, a 30 minute peach or green tea body scrub, and an additional 30 minutes of either a steam bath or spa bath.

For inquiries and reservations, call +603 7840 5026 or email [email protected]


RP & Whisky Bar

Set in a two-storey heritage-themed bungalow, RP is an all-in-one entertainment centre with a main island bar, dance floor, whisky bar, cigar lounge, pool room, as well as alfresco seating areas.

In addition to its wide selections of cocktails, beers, wines and spirits, RP also serves a variety of signature fusion tapas and wood-fired pizzas while live band and DJ performances set the mood for a great night out.

For reservations, please contact 03 7843 1234 ext 6122, or email [email protected]


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