TEG Events

Join Us for an Extraordinary Wine Dinner at Mazi Greek Taverna

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Get ready for an unforgettable evening at TEG’s first wine dinner of the year, set against the backdrop of one of Kuala Lumpur’s most alluring new dining destinations.

The Mazi Wine Dinner is now fully booked. If you’d like to be wait-listed, please contact Anne (email below), and we will update you if any spots reopen at the dinner.

Nestled in the serene enclave of Bukit Tunku lies Mazi Greek Taverna, a true gem among the few Greek eateries to have ever graced Malaysia’s bustling capital. Boasting an inviting atmosphere, crisp service, and a fabulous menu brimming with both classic and contemporary Greek delicacies, Mazi made its mark as a standout addition to KL’s culinary landscape in late 2023. Now, we’d like to introduce it to you!

Join us for the Mazi Wine Dinner on Wednesday, March 13th at 7pm, where Mazi’s talented culinary team has curated an exquisite menu paired with a selection of outstanding wines expertly chosen to complement your meal by one of Malaysia’s foremost accredited wine professionals.

Take a sneak peek at the tantalizing menu below, and for our more in-depth review of Mazi, click the link and flip to page 71.

Hurry, spaces for this exclusive wine dinner are limited, so secure your spot now to avoid disappointment!

For inquiries and reservations, contact [email protected]. (Kindly note that the wine dinner is fully booked as of March 2; however, we are accepting wait-listing for those are interested.)

We look forward to welcoming you to Mazi Greek Taverna for an evening of indulgence, friendship, and of course, the many delights of the vine!

TEG x Mazi Wine Dinner Prices

RM270 nett per person
(RM250 nett per person for TEG Cardmembers)


Homemade Pita Bread with Tzatziki Dip
Soalheiro Allo 2021 (Portugal)

Greek Filo Pastry with Spinach, Feta, Cream Cheese, Spring Onions, and Dill
Cellar Capanes Rosat 2021 (Spain)

Eggplant, Tomatoes, Minced Beef, Bechamel, Mozzarella Cheese Bake
Hermanos Pecina Senorio de Pecina Crianza Rioja 2016 (Spain)


Bertha-Grilled Barramundi
Fava Espuma, Broccoli, Greek Lemon Butter Sauce
• OR
Kalamaki Merida
Kebab Beef and Lamb with Tomato, Onion, Tzatziki, and Pita Bread
Lagarde Teia Cabernet Sauvignon 2021 (Argentina)

Greek Orange Pie
Traditional Greek Dessert – Portokalopita
Dow’s Aged Tawny Port (Portugal)

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