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Sala Bar’s Upper Deck of Sheraton PJ is hosting an exquisite 5-Course Meal on the 28th of June 2019.
Feast on a tale of delicacy as dishes of fine dining favourites such as seared scallops, fillet mignon, lamb loin, and truffle oil linguine, each paired with a specialty wine play out the part of a well-tailored menu. Hosting the night will be Aaron Fruin, who will elaborate and divulge on the night’s pours.
For more details or enquiries, please contact (+60)3 7622 8958 or (+60)17 228 6098 (Mei) by reservation only.
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