Fine dining is an art form and should stimulate the not only the taste buds and the olfactory glands but also delight...
Restaurants are perpetually tinkering with tradition. They try to put their unique touches and twists on standard dishes, and often mess up...
The owner of Willow Tree, Aidi, has always thought about opening up a food and beverage establishment, and when he was shown...
When chef/part-owner of Songket Restaurant Zamri tells me they have only been open a year, I can't help but frown suspiciously. When...
You need to take exercise on a regular basis if you stay in Penang for any length of time. Not only is...
Developers and architects in Malaysia are becoming increasingly concerned with making their structures environmentally friendly. Pat Fama examines this green building trend
The driving force behind any entrepreneurship, like any entrepreneur will tell you, is passion. Jaap Snoeck Henkemans and Cilia van Woensel, a...
History and heritage abound in the former mining town of Ipoh, Perak. David Bowden discovers its colonial and culinary charms
I first met Shaq, the only Orang Asli in Malaysia with a Bachelor's Degree, a few years ago. I sensed as soon...
There can be few expats that have not heard the chatter about the i-PASS - the new identification card for working expats...
