- This event has passed.
TEG Media is pleased to present our first Weekend Brunch of the year, held on Sunday, March 28! Keeping safety and distancing measures in place, we would like to start our events on a memorable note for all our Mingle and Wine Dinner guests and members who have supported us for so many years.
Join us for a day of distanced socializing, a delicious menu, and great wine!
Heirloom tomato, ricotta, fried onion, basil
Roasted cauliflower, whipped hummus, mint, parsley, lemon
Roasted pumpkin, labneh, pomegranate, dukkah spice
Mushroom barrio Arancini
Chicken liver waffle, roselle
Fine de Claire oysters
Stuffed chicken leg, pomme purée
Sea bass, garden peas, belimbing
Orecchiette, split gill mushroom
Smoked beef brisket, potato, BBQ sauce
Slow cooked chicken, Marie Rose, mountain pepper
Duck breast, 5 spice, kale
Lawas Highland rice, cauliflower, yoghurt
Chocolate chilli fudge cake
Green tea and black sesame tart
Strawberry pudding, mint, olive oil
Lemongrass and pineapple crème brûlée
Raspberry roll cake
Soya sorbet, cincau and gula Melaka syrup
Coffee or tea
Wines available for the brunch include Ohau Gravels Pinot Gris and Orinoco Pinot Noir.
Price: RM195 for members & RM220 for non-members
Date: Sunday, March 28 | Time: 12pm – 3pm; Registration starts at 11:30am
Kindly note that temperature checks, sanitation, and social distancing measures will be in place for this event. To reserve your seats, contact Anne on +603 2094 9664 or via email at [email protected]. See you there!
Please kindly note that reservations are required and seats are reserved for you, so last-minute cancellations and/or no-shows may still be charged. Please advise of any cancellation at least 24 hours prior to the dinner so that the seat(s) can be released for others. Thank you!
If your membership has expired and you haven’t renewed it yet, here’s the link. Please renew your membership to continue receiving the benefits.
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