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Author: Chad Merchant
As TEG Media’s Group Editor, Chad manages the editorial team and has been heading up the myriad publications and platforms of the company since joining in February 2012. He also writes for the various magazines and websites. A lifelong writer and English language enthusiast, Chad's background is primarily in business management, though he majored in education at Auburn University, and held jobs with editorial responsibility in his home country of the United States. Chad's interests extend to photography, travel, and a passion for good food and wine, along with a love of whisky, which has led to him serving as the Event Director for TEG Media’s popular WhiskyPLUS event, held annually since 2018.
After a month of spirited competition, Ngie Kok Kiong of Frank’s Bar KL emerged as the All-Star Champion of The…
Heineken Cares continues its multi-year push to uplift families in Kota Belud, focusing on sustainable water access, rural livelihoods, and…
A short hop from Kuala Lumpur brings travellers to Koh Russey, where Jati Resort offers a refined, quietly luxurious island…
Long known as a hardworking river port in central Sarawak, Sibu has a history shaped by fortune seekers, enterprising settlers,…
Many Malaysians under 40 – and most expats who arrived in the past few decades – may not know that…
From January 1, 2026, Malaysians below 16 will be barred from opening social media accounts unless age is verified via…
From Vietnam’s lantern-lit alleys to Bali’s once-hidden beaches and Kyoto’s crowded shrines, Asia is seeing signs of a tourism backlash.…
Indonesia has named Suharto a national hero, reopening long-simmering wounds from one of Southeast Asia’s darkest chapters. Supporters call him…
From bustling street stalls to refined fine-dining tables, Malaysia’s culinary landscape continues its evolution. The 2026 Michelin Guide Kuala Lumpur &…
Stay up to date with the latest in the travel and hospitality industry, from airline launches and route expansions to…
