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Author: Chad Merchant
As TEG Media’s Group Editor, Chad manages the editorial team and has been heading up the myriad publications and platforms of the company since joining in February 2012. He also writes for the various magazines and websites. A lifelong writer and English language enthusiast, Chad's background is primarily in business management, though he majored in education at Auburn University, and held jobs with editorial responsibility in his home country of the United States. Chad's interests extend to photography, travel, and a passion for good food and wine, along with a love of whisky, which has led to him serving as the Event Director for TEG Media’s popular WhiskyPLUS event, held annually since 2018.
Dewan Filharmonik PETRONAS enters the final stretch of its 2026 season with Tchaikovsky, Dvořák, Malaysian jazz, contemporary dance, Baroque favorites,…
Tasmania’s pioneering Lark Distilling Co. has followed its Malaysian launch with a remarkable run of international accolades, including 13 medals…
Three Southeast Asian countries make the 2026 top 10 for expats, with Malaysia holding ninth place despite a few recent…
Singapore has added more than 160 square kilometres of land since independence, much of it through reclamation. But the sand…
Make a night of Merdeka at 6 Degrees Modern Mediterranean Dining, with skyline views, good food, and a front-row vantage…
The Nordic countries once again dominate another major global ranking, but there are a few surprises further down the list.…
Proving once again that social media has a knack for taking perfectly good things and spoiling them, Malaysia is cracking…
The overwhelming majority of expatriates work hard to become respectful members of their adopted communities. Unfortunately, it only takes a…
From literary afternoons and heritage-inspired dining to colonial cocktails and a heartfelt tribute to Malaysia’s first family of jazz, The…
An intimate private dining venue, exceptional hospitality, inspired wine pairings, and Chef Pennapra Yathai’s award-winning modern Thai cuisine combined to…
