Author: Chad Merchant
Chad Merchant
As TEG Media’s Group Editor, Chad manages the editorial team and has been heading up the myriad publications and platforms of the company since joining in February 2012. He also writes for the various magazines and websites. A lifelong writer and English language enthusiast, Chad's background is primarily in business management, though he majored in education at Auburn University, and held jobs with editorial responsibility in his home country of the United States. Chad's interests extend to photography, travel, and a passion for good food and wine, along with a love of whisky, which has led to him serving as the Event Director for TEG Media’s popular WhiskyPLUS event, held annually since 2018.
For decades, subsidies have helped cushion Malaysians from rising living costs, particularly at the petrol pump. But as global energy…
Fresh off being named the World’s Most Admired Whiskey for a third consecutive year, Michter’s recently arrived in Kuala Lumpur…
A global surge in jet fuel prices is squeezing Asia’s low-cost airlines, raising renewed questions about government support after the…
Cam Ranh is quietly transforming into a compelling coastal destination – pairing long, pristine beaches with easy access, growing infrastructure,…
As debate continues in Peninsular Malaysia over a recent music event, leaders in Sarawak are taking a different approach –…
From crisp, citrus-driven New World expressions to layered, mineral-driven Old World classics, Sauvignon Blanc continues to evolve. As World Sauvignon…
Singapore’s strict laws – and its reputation as a tightly regulated “nanny state” – are back in focus after a…
A sharp reduction in ferry services to Langkawi is raising concern among tourism stakeholders, who warn that fewer crossings are…
A closer look at Springbank’s sought-after Sherry Series – and why this quietly traditional distillery has become one of the…
A long-time Bangsar favourite enters a new chapter, preserving its rustic French roots while gently refining the experience for today’s…