Two chefs bring the distinctive flavors of Malaysia and southern Thailand together for a special six-night dinner buffet at Sunway Resort Hotel, featuring more than 60 dishes and exclusive dining privileges for GHA DISCOVERY members.
Malaysian and Thai culinary traditions take centre stage at Sunway Resort Hotel this November, as Sunway Hotels & Resorts joins forces with Thailand’s S Hotels & Resorts for a cross-border dining experience celebrating the flavors and heritage of both countries.
Titled A Tale of Two Flavours: Malaysia Meets Thailand, the collaboration brings together two executive sous chefs for a special dinner buffet at Sunset Terrace, Sunway Resort Hotel. The six-evening event features more than 60 dishes and is supported by Tourism Malaysia.
The culinary exchange is part of the GHA DISCOVERY loyalty program, which connects independent hospitality brands around the world and creates opportunities for chefs to share their expertise and introduce guests to different regional cuisines.
The remaining dinner dates are November 13–15, following the first three evenings held November 6–8.
TWO CHEFS, TWO CULINARY TRADITIONS
Representing Malaysia is Chef Afiq Matkhir, Executive Sous Chef of Sunway Resort Hotel, who brings more than 20 years of international experience to the kitchen. A homegrown culinary talent, he is passionate about celebrating Malaysia’s food heritage and local ingredients, bringing a contemporary touch to traditional favorites.
Among his signature creations are Patin Lemak Tempoyak (Pahang River Catfish in Fermented Durian Curry), Itik Salai Masak Lemak (Smoked Duck in Lemongrass Yellow Curry), and Laksa Nyonya Udang Kara (Signature Lobster Curry Laksa).
Joining him is Chef Natthaphat Songchoo, better known as Chef Pop, Executive Sous Chef of Santiburi Koh Samui. Hailing from Songkhla in southern Thailand, he has more than a decade of experience in Thai cuisine, with cooking rooted in family recipes and traditional techniques.
His featured specialties include Panaeng Goong Mang Korn (Lobster Panang Curry), Gaeng Som Pla (Southern Sour Curry with Sea Bass and Young Coconut Shoots), and Pad Sataw Goong (Stir-Fried Prawns with Stink Beans).
The exchange will continue in 2027, when Chef Afiq is scheduled to travel to Santiburi Koh Samui to present Malaysian cuisine in Thailand.
DINING DETAILS AND EXCLUSIVE PRIVILEGES
The dinner buffet at Sunset Terrace is priced at RM268+ per adult and RM134+ per child or senior citizen.
GHA DISCOVERY members receive an exclusive 20% discount on the dining experience. Those who are not yet members can join the loyalty program free of charge, gaining access to privileges and rewards at participating hotels worldwide.
A Tale of Two Flavours: Malaysia Meets Thailand
- Dates: November 13–15, 2026 (remaining dates)
- Venue: Sunset Terrace, Sunway Resort Hotel
- Experience: Malaysian and Thai dinner buffet featuring more than 60 dishes
- Price: RM268+ per adult; RM134+ per child or senior citizen
- Member benefit: 20% discount for GHA DISCOVERY members
- Reservations: Sunway Resort Hotel
Offers are subject to terms and conditions. Discount combinations and eligibility are subject to confirmation.
