Author: David Bowden
David Bowden
David Bowden is a freelance photojournalist specialising in travel, food, wine and any other hedonistic delight. While Australian by birth, he's been in Asia for longer than he can remember and returns to his home country as a tourist. When he's not travelling to the world's best destinations (including many parts of Malaysia) and vineyards he enjoys relaxing with a fine glass of red wine over a good meal. However, teh tarik and roti canai; also can.
Out of Africa has been part of the Petaling Jaya dining scene for more than 30 years, and after a…
The wines of Burgundy, says acclaimed wine writer Oz Clarke, are the most sublime in the world. There are hundreds…
One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building, affording guests with…
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s Row – Blacklinen…
From paddock to plate, Tasmania serves up a gourmet experience unlike any other. This week-long journey through Australia’s island state…
Looking for a quick and rewarding getaway? Head south to Johor, where the buzz of Johor Bahru’s urban charm meets…
Located deep in the southwest corner of the Australian continent, Margaret River is a region that punches well above its…
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you’ll find those atop skyscraping hotels or other commercial…
Kuala Lumpur’s dining scene is varied in many ways. Spanning a wide range of cuisines and budgets – everything from mamaks and…
If you like wine or golf, you’ll find plenty to enjoy in this little slice of South Australia. If you…