Author: David Bowden
David Bowden
David Bowden is a freelance photojournalist specialising in travel, food, wine and any other hedonistic delight. While Australian by birth, he's been in Asia for longer than he can remember and returns to his home country as a tourist. When he's not travelling to the world's best destinations (including many parts of Malaysia) and vineyards he enjoys relaxing with a fine glass of red wine over a good meal. However, teh tarik and roti canai; also can.
A journey across Java’s rail network offers a blend of history, scenery, and cultural discovery, with modern upgrades complementing one…
Best known for the magnificent temples of Angkor, Siem Reap has quietly emerged as a credible golf destination as well,…
Celebrated every March 13, World Riesling Day is the perfect excuse to revisit one of the world’s most versatile white…
In a global climate of declining wine consumption, a modest and rather cheeky neighbourhood wine bar in Taman Paramount offers…
Chile has earned a firm place on Malaysian wine lists by delivering quality, consistency, and excellent value. From historic vineyards…
Out of Africa has been part of the Petaling Jaya dining scene for more than 30 years, and after a…
The wines of Burgundy, says acclaimed wine writer Oz Clarke, are the most sublime in the world. There are hundreds…
One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building, affording guests with…
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s Row – Blacklinen…
From paddock to plate, Tasmania serves up a gourmet experience unlike any other. This week-long journey through Australia’s island state…