From classic Cantonese banquet menus to reunion buffets and festive afternoon tea, InterContinental Kuala Lumpur ushers in the Year of the Fire Horse with curated dining experiences centred on symbolism, shared moments, and refined execution.
As Chinese New Year approaches, InterContinental Kuala Lumpur presents Ember Prosperity (瑞焰生輝), a season-long celebration running from January 15 to March 3, 2026. Inspired by the elemental symbolism of fire and fortune, the programme brings together time-honoured Cantonese traditions, premium ingredients, and contemporary hospitality across several of the hotel’s signature venues.
At the centre of the festivities is Tao Chinese Cuisine, where Senior Executive Chinese Chef Wong leads a series of multi-course set menus designed for reunion dining. Rooted in classic Cantonese technique, each menu balances auspicious ingredients with disciplined preparation, offering a dining experience that feels celebratory without excess. Each confirmed set menu for ten persons also comes with a complimentary limited-edition Chinese New Year ang pow, adding a thoughtful festive touch.
Beyond Tao, the celebrations extend to a lavish reunion dinner buffet at Serena Brasserie and an Oriental-inspired afternoon tea at OneSixFive Lounge. Together, these offerings form a cohesive festive narrative that caters to different group sizes, occasions, and styles of celebration, while maintaining a consistent sense of polish throughout.
焰耀至臻福运宴 – BLAZING EMBER OF SUPREME FORTUNE
Eight-course menu
RM4,688 nett per table | Serves 10 persons
煎澳洲带子冰菜鲜百合捞生
Yee Sang with Pan-fried Australian Scallop, Ice Plant, and Fresh Lily Bulb
极品佛跳墙
Double-boiled Supreme Soup with Abalone, Sea Cucumber, Fish Maw, Morel Mushroom, and Cordyceps Flower
桃碳烧黑琮鹅
Tao Signature Roasted Charcoal Goose
陈皮榄豉蒸野生笋壳皇
Steamed Wild Marble Goby with Black Olive, Black Bean, and Tangerine Peel
红烧六头鲍鱼沙井蚝伴上素卷
Braised Six-head Abalone with Premium Dried Oyster and Bean Curd Skin Roll
牛油上汤澳龙干烧伊面
Braised Australian Lobster with E-fu Noodles and Superior Sauce
冻杏仁茶燕窝
Chilled Almond Ice with Bird’s Nest
蒸鲤鱼椰丝年糕
Steamed Koi Fish-shaped Ninko with Shredded Coconut
茉莉花茶无限畅饮
Free-flow Jasmine Tea
Complimentary one bottle of house red or white wine per confirmed table
炽焰丰盈富贵宴 – INFERNO OF ABUNDANCE AND WEALTH
Eight-course menu
RM3,388 nett per table | Serves 10 persons
冰菜软壳蟹雪梨捞生
Yee Sang with Soft-shell Crab, Ice Plant, and Korean Crystal Pear
金汤雪蛤海味羹
Braised Sea Treasure with Hasma and Pumpkin Purée
宫庭葫芦八宝鸭
Braised Traditional Eight-treasure Duck
瑶柱稻香蒸多宝鱼
Steamed Turbot with Sun-dried Scallop Rice Essence
红烧鲍鱼海参时蔬
Braised Baby Abalone and Sea Cucumber with Garden Greens
客家麻油明虾汤稻庭米线
Japanese Rice Vermicelli Soup with White Sea Prawns, Ginger, and Red Dates
杏汁雪燕
Chilled Almond Ice with Sea Bird’s Nest
蒸鲤鱼椰丝年糕
Steamed Koi Fish-shaped Ninko with Shredded Coconut
茉莉花茶无限畅饮
Free-flow Jasmine Tea
GOLDEN EMBER REUNION DINNER BUFFET
February 16, 2026 | 6:30pm – 10:30pm
Signature highlights include Five Spice Chicken with Pickles, Roasted Duck Galantine with Orange Sauce, Xinjiang Whole Lamb, Crispy Salted Egg Prawns with Curry Leaves, and Wok-fried Chilli Crab.
Desserts include Snow Skin Pineapple Dumplings, Mandarin Panna Cotta, Lychee White Chocolate Cake, and Glutinous Black Sesame Balls.
RM278 nett per adult
RM139 nett per child (ages 6–12)
Children aged five and below dine free
HIDDEN GEMS – EMBER OF PROSPERITY AFTERNOON TEA
January 1 to February 28, 2026 | 2:00pm – 5:00pm
RM288 nett per set | Serves two
Savouries include Chicken Char Siew in Lotus Buns, Barbecued Lamb Skewers, Five Spice Duck Breast with ginger flower and plum sauce, and Yee Sang-style Smoked Salmon Rice Paper Rolls.
Desserts feature Macadamia Tarts, Hazelnut Mandarins, and Chocolate Snickers Apple Yoghurt, served with scones, Ronnefeldt teas, or illy coffee.
Location and Details
InterContinental Kuala Lumpur by IHG
165 Jalan Ampang
50450 Kuala Lumpur
For reservations or further enquiries, call +6016 202 4623 or email to fnb.admin@ickualalumpur.com.my.
