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Author: Chad Merchant
As TEG Media’s Group Editor, Chad manages the editorial team and has been heading up the myriad publications and platforms of the company since joining in February 2012. He also writes for the various magazines and websites. A lifelong writer and English language enthusiast, Chad's background is primarily in business management, though he majored in education at Auburn University, and held jobs with editorial responsibility in his home country of the United States. Chad's interests extend to photography, travel, and a passion for good food and wine, along with a love of whisky, which has led to him serving as the Event Director for TEG Media’s popular WhiskyPLUS event, held annually since 2018.
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try —…
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Old Gourmand Collection, matched with a…
Whether you’re craving jungle adventures, outlet bargains, or French fries by the sea, Johor’s got your weekend escape sorted. Here…
It’s not every day two culinary titans from different parts of Asia come together for a one-night-only gastronomic affair –…
Diageo’s 2024 Special Releases land in Malaysia with bold expressions, daring cask finishes, and a collection that asks whisky lovers…
It’s been several years since we last paid a visit to Marble 8, one of Kuala Lumpur’s OG premium steakhouses.…
Despite its misleading name, pickleball involves no actual pickles – just a paddle, a ball, and a whole lot of…
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars, Ekkamai Thai…
Travelling in Malaysia just got a little more convenient for ASEAN visitors, thanks to Touch ’n Go’s latest move to…
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adjacent to the…
